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Pork ribs with black bean sauce
TM6 TM5 TM31

Pork ribs with black bean sauce

4.3 (20 ocen)
Bezpłatna rejestracja

Składniki

  • 600 - 800 g pork ribs, cut into ribs
  • 800 g water, plus extra for boiling
  • 3 garlic cloves
  • 1 fresh long red chilli, deseeded and cut in long pieces
  • 1 tbsp potato starch
  • ½ tsp white sugar
  • ¼ tsp ground white pepper
  • ¼ tsp salt
  • 2 tbsp Chinese black bean sauce
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 - 2 spring onions/shallots, cut into slices, for garnishing
Wartości odżywcze
na 1 portion
Kalorie
3124.2 kJ / 743.9 kcal
Białko
89.4 g
Węglowodany
15.9 g
Tłuszcz
35.3 g
Tłuszcz nasycony
13.4 g
Błonnik
3.4 g
Sód
2727.5 mg

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