
Urządzenia i Akcesoria
Butternut Squash, Sage and Hazelnut Tart
Przygotowanie 30 min
Czas całkowity 1 godz. 10 min
8 slices
Składniki
Butternut Squash
-
butternut squash peeled, diced (2 cm)500 g
-
olive oil1 Tbsp
-
fresh sage leaves torn in pieces5
-
dried chilli flakes1 pinch
-
fine sea salt to taste
-
ground black pepper to taste
Pastry
-
plain flour100 g
-
spelt flour100 g
-
fresh thyme leaves only2 sprigs
-
unsalted butter cold, diced75 g
-
water cold45 g
-
fine sea salt2 pinches
Filling
-
roasted hazelnuts80 g
-
garlic cloves2
-
fresh sage leaves plus extra roughly chopped for garnishing5
-
onions quartered80 g
-
olive oil30 g
-
whole milk150 g
-
feta cheese roughly chopped100 g
-
large eggs3
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Wartości odżywcze na 1 slice
Kalorie
385 kcal /
1604 kJ
Białko
11.1 g
Tłuszcz
25.2 g
Węglowodany
26.5 g