
Urządzenia i Akcesoria
Fresh tomato tart
Przygotowanie 15 min
Czas całkowity 40 min
6 portions
Składniki
Pastry
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plain flour plus extra for dusting250 g
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unsalted butter chilled and cut into pieces (see Tips)180 g
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water40 g
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lemon juice1 tbsp
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salt2 pinches
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egg yolk1
Filling
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garlic clove1
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spring onions/shallots trimmed and cut into pieces3
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fresh chives cut into pieces5 sprigs
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smooth ricotta cheese250 g
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sour cream40 g
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eggs 1 lightly beaten, to glaze2
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ground black pepper plus extra to season2 pinches
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sea salt plus extra to season½ tsp
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cherry tomatoes cut into halves (see Tips)200 g
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rocket for garnishing
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pine nuts to serve (optional)
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vincotto (vino cotto) to serve (see Tips)
Wartości odżywcze na 1 portion
Kalorie
517.1 kcal /
2171.9 kJ
Białko
13.3 g
Tłuszcz
35.9 g
Węglowodany
34.3 g
Błonnik
2.9 g
Tłuszcz nasycony
21.8 g
Sód
350 mg