Duck breasts with orange ginger sauce, mashed potatoes and green beans

Salmon, asparagus and potato salad

Meatballs with white wine mushroom sauce

Lamb rack with port sauce and parsnip purée

Fish and mixed vegetable parcels

Steamed fish with green mash

Salmon with mango sauce, snow peas and carrots

Pork fillet with mustard

Steamed salmon with broccoli pesto

Fish with ginger lime sauce

White fish and lemon risotto

Simple steamed salmon