Urządzenia i Akcesoria
Pocket roast beef with seeded mustard sauce
Przygotowanie 20 min
Czas całkowity 1 godz. 30 min
2 portions
Składniki
Pocket roast
-
carrot (approx. 110 g), cut into pieces (3-4 cm)1
-
celery stalk (approx. 50 g), cut into pieces (3-4 cm)1
-
brown onion (approx. 100 g), cut into quarters1
-
garlic clove1
-
extra virgin olive oil20 g
-
dry white wine60 g
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
beef bolar blade roast cut or trussed into a square shape400 g
Seeded mustard sauce
-
butter softened30 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
plain flour1 tbsp
-
wholegrain mustard2 tsp
-
milk70 g
Carrot, pumpkin and ginger purée
-
piece fresh ginger peeled1 - 2 cm
-
orange zest only, no white pith½
-
brown onion cut into halves50 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
carrot peeled and cut into pieces (3-4 cm)150 g
-
water80 g
-
Chicken stock paste (see Tips)½ tsp
-
fresh green beans ends trimmed100 g
-
unsalted butter20 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
597.7 mg
Białko
46.8 g
Kalorie
3293.3 kJ /
787.1 kcal
Tłuszcz
48 g
Błonnik
7.9 g
Tłuszcz nasycony
21.9 g
Węglowodany
41.2 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Ricotta gnudi with basil oil (Russell Blaikie)
6 godz. 30 min
Chicken involtini with sun-dried tomato pesto
50 min
Bolognese sauce
40 min
Chicken cacciatore
50 min
Slow cooked ribs in smoked paprika barbecue sauce
3 godz. 15 min
Twice-cooked pork belly with lentils
5 godz. 30 min
Chicken skewers with cumin rice and warm vegetable salad
2 godz.
Beef cobbler with polenta dumplings
1 godz. 30 min
Baked rice croquettes
1 godz. 30 min
Lemon and lamb pie with filo topping
2 godz. 40 min
Lamb cutlets with pumpkin and pistachio salad
40 min
Brie, speck and walnut risotto
25 min