Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

4.3 14 rating

Przygotowanie 20 min

Czas całkowity 2 godz. 15 min

6 portions

Składniki

Herb butter

lemon zested and juiced (approx. 20 g juice)
1
fresh coriander leaves only
½ bunch
fresh chives cut into thirds
10 g
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt
1 tsp
ground black pepper
1 pinch
unsalted butter
100 g
whole chicken
2500 - 2800 g

Stuffed chicken and rice

garlic cloves
2
eschalots cut into quarters
80 g
bacon cut into pieces (approx. 1 cm)
100 g
fresh brown mushrooms cut into quarters
150 g
fresh portobello mushrooms cut into quarters
150 g
frozen spinach
150 g
basmati rice
300 g
water
800 g
Chicken stock paste (see Tips)
1 tsp
soy sauce
20 g
dried thyme
1 tsp
salt
½ tsp
ground black pepper
1 pinch
dry Marsala wine
50 g

Poziom trudności

średni

Wartości odżywcze na 1 portion

Sód 2929 mg

Białko 123.5 g

Kalorie 4955.9 kJ / 1180 kcal

Tłuszcz 54.4 g

Błonnik 8.2 g

Tłuszcz nasycony 20.6 g

Węglowodany 42.4 g

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Dostępny w

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Australia i Nowa Zelandia

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