Urządzenia i Akcesoria
Coq au vin blanc with polenta madeleines
Przygotowanie 25 min
Czas całkowity 1 godz. 45 min
4 portions
Składniki
Coq au vin blanc
-
chicken Marylands jointed, trimmed and skin on4
-
eschalots peeled12
-
shortcut bacon rashers trimmed and cut into pieces (2 cm)200 g
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
salt1 tsp
-
freshly ground pepper to season
-
white wine200 g
-
Chicken stock paste (see Tips)½ tsp
-
water100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
garlic cloves3
-
fresh Swiss brown mushrooms cut into quarters200 g
-
salted butter20 g
Polenta madeleines
-
salted butter plus extra for greasing20 g
-
fresh sage leaves12
-
Parmesan cheese cut into pieces (3 cm)40 g
-
fine polenta (see Tips)70 g
-
gluten free flour mix (see Tips)2 tbsp
-
bicarbonate of soda¼ tsp
-
salt¼ tsp
-
ground black pepper1 pinch
-
egg1
-
buttermilk120 g
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
2088 mg
Białko
74.1 g
Kalorie
4016.3 kJ /
956.3 kcal
Tłuszcz
65.1 g
Błonnik
3.9 g
Tłuszcz nasycony
24.8 g
Węglowodany
16.6 g
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