
Urządzenia i Akcesoria
Rosemary and bacon stuffed onions
Przygotowanie 25 min
Czas całkowity 1 godz. 50 min
6 portions
Składniki
Stuffed onions
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Parmesan cheese cut into pieces (3 cm)70 g
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water1450 g
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Chicken stock paste (see Tips)1 tsp
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brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat6
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garlic cloves2
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fresh rosemary leaves only1 sprig
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olive oil20 g
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salt2 pinches
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ground black pepper1 pinch
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rindless bacon rashers cut into pieces (1 cm)80 g
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pouring (whipping) cream40 g
Crumb topping
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crusty bread cut into pieces (3 cm)20 g
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Parmesan cheese cut into pieces (3 cm)30 g
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fresh flat-leaf parsley leaves only2 sprigs
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olive oil for drizzling
Wartości odżywcze na 1 portion
Kalorie
196.5 kcal /
825.7 kJ
Białko
9.2 g
Tłuszcz
16.5 g
Węglowodany
3 g
Błonnik
0.8 g
Tłuszcz nasycony
6.6 g
Sód
591 mg