
Urządzenia i Akcesoria
Swedish meatballs with gravy
Przygotowanie 30 min
Czas całkowity 30 min
6 portions
Składniki
Meatballs
-
fresh dill leaves only2 - 3 sprigs
-
garlic cloves2
-
bread (approx. 60 g), torn into pieces2 slices
-
brown onion cut into quarters60 g
-
ground nutmeg¼ tsp
-
salt½ tsp
-
egg1
-
lean beef mince broken into pieces500 g
-
ground allspice¼ tsp
-
ground black pepper⅛ tsp
Gravy
-
salted butter cut into pieces50 g
-
plain flour30 g
-
water400 g
-
Meat stock paste to taste (see Tips)2 - 3 tsp
-
pouring (whipping) cream100 g
-
Worcestershire sauce2 tsp
-
Dijon mustard1 tsp
-
oil1 tbsp
-
fresh dill leaves only, for garnishing
Wartości odżywcze na 1 portion
Kalorie
367.6 kcal /
1543.8 kJ
Białko
22.4 g
Tłuszcz
26.6 g
Węglowodany
10.1 g
Błonnik
1 g
Tłuszcz nasycony
13.4 g
Sód
744.3 mg