
Urządzenia i Akcesoria
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
Przygotowanie 10 min
Czas całkowity 1 godz.
4 portions
Składniki
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Parmesan cheese cut in pieces (2 cm)150 g
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kale cut in pieces, tough stalks removed100 g
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garlic cloves3
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onions quartered100 g
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extra virgin olive oil plus extra for drizzling30 g
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sausage meat crumbled in pieces400 g
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sun-dried tomatoes in oil drained and roughly chopped, to taste100 - 200 g
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tinned chopped tomatoes400 g
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pitted black olives large150 g
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dried chilli flakes to taste½ - 1 tsp
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ground black pepper¼ tsp
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fine sea salt2 ½ tsp
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water1000 g
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dried farfalle pasta320 g
Wartości odżywcze na 1 portion
Kalorie
1014.4 kcal /
4244.1 kJ
Białko
49 g
Tłuszcz
49.2 g
Węglowodany
101.6 g
Błonnik
12.6 g
Tłuszcz nasycony
15.9 g
Sód
2862 mg