Quick Lamb Dhansak

Name: Quick Lamb Dhansak
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 bunch fresh mint leaves; 1 bunch coriander leaf; 500 g lamb meat; 2 Tbsp garam masala; 30 g vegetable oil; 150 g onions; 2 garlic cloves; 200 g butternut squash; 150 g red split lentils; 1 vegetable stock cube (for 0.5 l); 500 g water; 20 g rogan josh curry paste; 15 g tamarind paste; 25 g caster sugar; ½ tsp fine sea salt; ¼ tsp ground black pepper; 30 g lemon juice

4.3 40 ocen

Przygotowanie 10 min

Czas całkowity 45 min

4 portions

Składniki

fresh mint leaves (approx. 5 g)
1 bunch
coriander leaf (approx. 5 g)
1 bunch
lamb meat diced (2-3 cm)
500 g
garam masala
2 Tbsp
vegetable oil plus extra for frying
30 g
onions quartered
150 g
garlic cloves
2
butternut squash diced (2-3 cm)
200 g
red split lentils rinsed
150 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
water hot
500 g
rogan josh curry paste (or other indian curry paste)
20 g
tamarind paste
15 g
caster sugar
25 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
lemon juice
30 g