
Urządzenia i Akcesoria
Coffee-rubbed beef with fennel salad
Przygotowanie 30 min
Czas całkowity 3 godz. 15 min
6 portions
Składniki
Fennel salad
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cabbage cut into thin slices100 g
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fennel bulb cut into thin slices1
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red capsicum deseeded and cut into thin slices1
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red onion cut into quarters40 g
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apple cored and cut into quarters1
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fresh long green chilli deseeded and cut into halves (optional)1
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lime zest and juice1
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fresh coriander leaves only4 sprigs
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fresh mint leaves only4 sprigs
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Greek-style natural yoghurt80 g
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smoked paprika1 pinch
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salt to taste
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ground black pepper to taste
Coffee rub and beef
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instant coffee1 tbsp
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salt1 tbsp
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dark brown sugar1 tbsp
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sweet paprika2 tsp
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dried chilli flakes2 tsp
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garlic powder1 tsp
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onion powder1 tsp
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cumin seeds1 tsp
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ground black pepper1 tsp
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beef roast trimmed (see Tips)1200 - 1300 g
-
olive oil1 tbsp
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water2500 g
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cornflour1 ½ tbsp
Wartości odżywcze na 1 portion
Kalorie
398.7 kcal /
1674.4 kJ
Białko
50.2 g
Tłuszcz
15.2 g
Węglowodany
13 g
Błonnik
4 g
Tłuszcz nasycony
5.2 g
Sód
1683.5 mg