
Urządzenia i Akcesoria
Steak and kidney pudding
Przygotowanie 30 min
Czas całkowity 3 godz. 45 min
6 portions
Składniki
Suet pastry
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plain flour200 g
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suet mix (see Tips)100 g
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fresh thyme leaves only5 sprigs
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mustard powder1 tsp
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salt¼ tsp
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ground black pepper¼ tsp
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cold water120 g
Steak and kidney filling
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oil20 g
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brown onion cut into halves1
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gravy beef cut into pieces (3 cm)600 g
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lamb kidneys cut into quarters and white cores removed200 g
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carrots peeled and cut into pieces (2-3 cm)2
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plain flour1 tbsp
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tomato paste1 tbsp
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Worcestershire sauce2 tbsp
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Vegetable stock paste (see Tips)1 tbsp
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water100 g
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salt½ tsp
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ground black pepper½ tsp
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fresh mushrooms cut into slices200 g
Assembly
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butter for greasing
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water2200 g
Wartości odżywcze na 1 portion
Kalorie
531.5 kcal /
2232.4 kJ
Białko
27.4 g
Tłuszcz
31.8 g
Węglowodany
32.6 g
Błonnik
4.4 g
Tłuszcz nasycony
13.8 g
Sód
492.3 mg