Leftover Curry

3.6 (21 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 1 godz. 10 min

Liczba porcji 4 portions

Składniki

125 g onions, quartered
2 garlic cloves
5 g fresh root ginger, peeled, cut in round slices (2 mm)
1 Tbsp olive oil
100 g Thai red curry paste
10 g palm sugar
2 Tbsp fish sauce
1 Tbsp tamarind paste
½ vegetable stock cube (for 0.5 l)
1400 g water
300 g coconut cream
500 g sweet potatoes, sliced into discs (1-2 cm)
300 g mangetout, sliced lengthways
200 g mushrooms, sliced
100 g tenderstem broccoli
75 g fresh green beans, trimmed
30 g butternut squash, diced (1 cm)
2 makrut lime leaves
2 fresh red chillies, finely sliced
2 limes, juice only
10 sprigs fresh coriander leaves

Wartości odżywcze: na 1 portions
Kalorie: 1950 kJ / 466 kcal
Białko: 10 g
Węglowodany: 46 g
Tłuszcz: 31 g
Błonnik: 10 g

W kolekcjach

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