
Urządzenia i Akcesoria
Vietnamese jackfruit rice paper rolls
Przygotowanie 40 min
Czas całkowity 1 godz.
4 portions
Składniki
Jackfruit filling
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garlic clove1
-
eschalots cut into halves3
-
peanut oil2 tsp
-
canned jackfruit in brine drained (approx. 300 g after draining - see Tips)1
-
Chinese five spice½ tsp
-
hoi sin sauce50 g
-
tamari1 tbsp
-
rice wine vinegar1 tbsp
-
tomato paste1 tbsp
-
Sriracha® sauce2 tsp
-
arrowroot starch1 tsp
Peanut sauce
-
garlic cloves2
-
roasted unsalted peanuts80 g
-
peanut oil2 tsp
-
water60 g
-
rice wine vinegar1 ½ tbsp
-
mirin1 ½ tbsp
-
hoi sin sauce50 g
-
Sriracha® sauce1 tsp
Assembly
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rice paper roll wrappers12 sheets
-
rice vermicelli noodles100 g
-
carrot cut into julienne slices1
-
Lebanese cucumber cut into julienne slices1
-
fresh basil leaves only, cut into strips3 sprigs
-
fresh mint leaves only, cut into strips3 sprigs
-
butter lettuce cut into strips½
-
fresh bean sprouts (optional)100 g
Wartości odżywcze na 1 portion
Kalorie
697 kcal /
2928 kJ
Białko
26.1 g
Tłuszcz
19.6 g
Węglowodany
94.2 g
Błonnik
12.4 g
Tłuszcz nasycony
3 g
Sód
1441.6 mg