Urządzenia i Akcesoria
Satay noodle salad
Przygotowanie 25 min
Czas całkowity 35 min
6 portions
Składniki
Noodle salad
-
rice vermicelli noodles100 g
-
boiling water for soaking
-
carrots (approx. 170 g), cut into pieces (approx. 3 cm)2
-
red cabbage cut into thin slices300 g
-
broccoli cut into florets200 g
-
bean sprouts50 g
-
red capsicum deseeded and cut into thin slices½
-
fresh coriander leaves only, plus extra for garnishing15 sprigs
Tamari dressing
-
tamari45 g
-
apple cider vinegar40 g
-
sesame oil40 g
-
honey3 tsp
-
sesame seeds toasted3 tsp
-
piece fresh ginger peeled and cut into pieces2 cm
Satay sauce
-
tamari40 g
-
apple cider vinegar15 g
-
garlic cloves2
-
piece fresh ginger peeled and cut into pieces50 g
-
piece fresh turmeric peeled and cut into pieces (see Tips)20 g
-
fresh red chilli trimmed, cut into halves and deseeded if preferred1
-
coconut flakes toasted60 g
-
honey2 tsp
-
almond butter125 g
-
coconut water50 g
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
799.4 mg
Białko
11.2 g
Kalorie
1448.5 kJ /
344.8 kcal
Tłuszcz
26.3 g
Błonnik
9.5 g
Tłuszcz nasycony
7.9 g
Węglowodany
12.5 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Caribbean curry
40min
Peanut and soba noodle slaw
20min
Vegetarian chilli
35min
Warm Mediterranean couscous salad
30min
Vegetarian sausage rolls
40min
Vegetable chilli
50min
Sticky Sriracha tofu bowl
45min
Quinoa with mixed greens and yoghurt dressing
35min
Black bean enchiladas
1h 20min
Nachos with beans and cashew sour cream
50min
Chipotle bean and corn salad
40min
Spiced roasted cauliflower salad with minted yoghurt
1h