Indian-style fish with yoghurt sauce, potatoes and vegetables

Name: Indian-style fish with yoghurt sauce, potatoes and vegetables
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 600 g water; 2 garlic cloves; ¼ - ½ tsp cayenne pepper; 50 g fresh coriander; 100 g fresh baby spinach leaves; 40 g olive oil; 1 tsp salt; 600 g boneless, skinless, white fish fillets; 400 g potatoes; ¼ tsp ground turmeric; 4 tsp chickpea (besan) flour; 1 tsp sugar; ½ tsp freshly ground pepper; 2 tsp lemon juice; 200 g carrots; 200 g broccoli; 250 g plain Greek yoghurt

(Brak ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 45 min

Czas całkowity 1 godz.

Liczba porcji 4 portions

Składniki

600 g water
2 garlic cloves (approx. 5 g total)
¼ - ½ tsp cayenne pepper
50 g fresh coriander, plus extra to garnish
100 g fresh baby spinach leaves
40 g olive oil
1 tsp salt
600 g boneless, skinless, white fish fillets (e.g. halibut, haddock, cod; 1 cm thick)
400 g potatoes, cut into small pieces (1 cm)
¼ tsp ground turmeric
4 tsp chickpea (besan) flour (approx. 15 g, see Tips)
1 tsp sugar
½ tsp freshly ground pepper, plus extra to taste
2 tsp lemon juice
200 g carrots, cut into slices (1 cm thick)
200 g broccoli, cut into pieces (3 cm)
250 g plain Greek yoghurt

Wartości odżywcze: na 1 portion
Kalorie: 1830 kJ / 437 kcal
Białko: 36 g
Węglowodany: 28 g
Tłuszcz: 18 g
Błonnik: 5.9 g