
Urządzenia i Akcesoria
Yoghurt soup with chickpeas and garlic chilli oil
Przygotowanie 30 min
Czas całkowity 50 min
6 portions
Składniki
Garlic chilli oil
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olive oil100 g
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garlic cloves2
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dried chilli flakes3 tsp
Yoghurt soup
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Greek-style natural yoghurt800 g
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garlic clove1
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brown rice200 g
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boiling water1000 g
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Vegetable stock paste (see Tips)2 tsp
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gluten free cornflour1 tbsp
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dried mint1 tbsp
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sea salt1 tsp
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ground black pepper1 pinch
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canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
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fresh spinach leaves torn40 - 50 g
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fresh mint leaves only, torn2 sprigs
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fresh flat-leaf parsley leaves only, torn2 sprigs
Wartości odżywcze na 1 portion
Kalorie
480.9 kcal /
2012.1 kJ
Białko
19.4 g
Tłuszcz
19.4 g
Węglowodany
58.5 g
Błonnik
6.5 g
Tłuszcz nasycony
2.7 g
Sód
526.8 mg