
Urządzenia i Akcesoria
Kangaroo harissa polpette with lentils and kale
Przygotowanie 15 min
Czas całkowity 45 min
4 portions
Składniki
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Parmesan cheese cut into pieces (3 cm)40 g
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fresh flat-leaf parsley leaves only1 sprig
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fresh rosemary leaves only2 sprigs
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kangaroo mince500 g
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salt1 tsp
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egg1
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harissa (see Tips)3 tbsp
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brown onion cut into quarters130 g
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celery stalk cut into pieces (approx. 3 cm)50 g
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carrots cut into pieces (approx. 3 cm)140 g
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garlic cloves2
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olive oil20 g
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ground cumin1 tsp
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ground coriander½ tsp
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ground turmeric½ tsp
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canned whole tomatoes400 g
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dried green lentils100 g
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water300 g
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Chicken stock paste (see Tips)1 tsp
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kale ribs removed and leaves cut into strips (approx. 1 cm)60 g
Wartości odżywcze na 1 portion
Kalorie
396 kcal /
1663 kJ
Białko
40.8 g
Tłuszcz
13 g
Węglowodany
23.8 g
Błonnik
9.5 g
Tłuszcz nasycony
4.1 g
Sód
1207.7 mg