
Urządzenia i Akcesoria
Chicken cacciatore
Przygotowanie 10 min
Czas całkowity 50 min
6 portions
Składniki
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brown onion (approx. 180 g), cut into halves1
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garlic clove1
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fresh basil leaves only2 sprigs
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fresh flat-leaf parsley leaves only2 sprigs
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olive oil40 g
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chicken thigh fillets (depending on size)6 - 8
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canned crushed tomatoes400 g
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dry white wine100 g
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Vegetable stock paste (see Tips)1 tbsp
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dark brown sugar (optional)1 tsp
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salt to taste2 pinches
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ground black pepper to taste2 pinches
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red capsicum (approx. 220 g), deseeded, cut into slices1
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fresh mushrooms cut into slices100 g
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pitted black olives (Kalamata or Spanish)80 g
Wartości odżywcze na 1 portion
Kalorie
538.2 kcal /
2260.3 kJ
Białko
23 g
Tłuszcz
32.7 g
Węglowodany
35 g
Błonnik
4.7 g
Tłuszcz nasycony
8 g
Sód
1266.3 mg