Urządzenia i Akcesoria
Cannelloni with Artichoke Filling and Tomato Sauce
Przygotowanie 45 min
Czas całkowity 1 godz. 35 min
4 portions
Składniki
-
Parmesan cheese cut in pieces (2 cm)140 g
-
smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)200 g
Filling
-
garlic clove1
-
extra virgin olive oil plus extra for greasing20 g
-
300 g tinned artichoke hearts, drainedartichoke hearts300 g
-
white wine100 g
-
ricotta cheese100 g
-
eggs2
-
salt1 tsp
-
ground black pepper2 pinches
-
cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)16
Tomato Sauce
-
celery stalk cut in pieces40 g
-
onion halved30 g
-
carrot cut in pieces40 g
-
garlic clove1
-
400 g ripe tomatoes, cut in pieces (3-4 cm)tinned whole tomatoes400 g
-
water200 g
-
sugar1 pinch
-
salt1 tsp
-
ground black pepper1 pinch
Poziom trudności
średni
Wartości odżywcze na 1 portion
Białko
39 g
Kalorie
2997 kJ /
715 kcal
Tłuszcz
39 g
Błonnik
12.2 g
Węglowodany
40 g
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