Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 rating

Przygotowanie 15 min

Czas całkowity 50 min

6 portions

Składniki

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Białko 23.8 g

Kalorie 1313 kJ / 314 kcal

Tłuszcz 18.8 g

Węglowodany 12.4 g

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Dostępny w

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