Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3 177 rating

Przygotowanie 15 min

Czas całkowity 1 godz. 10 min

6 portions

Składniki

Roasted Chicken with Orange Spice

chicken thighs, skin on, bone in large (approx. 200 g each)
6 - 8
garlic cloves or to taste
3 - 4
coriander seeds
1 Tbsp
dried oregano
1 Tbsp
ground cumin
1 tsp
fine sea salt
1 tsp
orange juice
30 g
orange sliced (5 mm)
1
pitted green olives
70 g

Basmati Rice

onions quartered
100 g
carrots cut in pieces
150 g
olive oil
20 g
water
1000 g
fine sea salt
1 tsp
basmati rice
300 g
raisins
50 g
flaked almonds toasted
1 Tbsp

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Białko 42.1 g

Kalorie 3214 kJ / 768 kcal

Tłuszcz 42.7 g

Węglowodany 53.9 g

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Dostępny w

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Wielka Brytania i Irlandia

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