Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3 9 rating

Przygotowanie 1 godz. 50 min

Czas całkowity 7 godz. 10 min

8 portions

Składniki

Dried cauliflower florets

cauliflower floret (medium to large)
1

Salmon cure

fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
8
water for soaking salmon skin
rock salt plus extra pinch for soaking salmon skin
100 g
fresh dill leaves only, plus extra for garnishing
6 sprigs
lemon zested and juiced
1
caster sugar
100 g
ground white pepper
2 pinches

Parmesan gnocchi

Parmesan cheese crust removed and cut into pieces (2 cm)
100 g
water
300 g
kudzu (see Tips)
30 g
water (iced)

Confit salmon

water
600 g
light olive oil
500 - 550 g

Cauliflower cream

unsalted butter
30 g
olive oil
20 g
sea salt
½ tsp
ground cayenne pepper
½ tsp
cauliflower broken into florets
400 g
pouring (whipping) cream
150 g
full cream milk
50 g

Salmon skin, cauliflower and assembly

unsalted butter
1 ½ tbsp
cauliflower broken into florets
220 g
salt to taste
2 pinches
sea salt flakes for garnishing
1 pinch
lemon zest only, finely grated, for garnishing
1

Poziom trudności

średni

Wartości odżywcze na 1 portions

Sód 5239.5 mg

Białko 39.2 g

Kalorie 4990.3 kJ / 1188.1 kcal

Tłuszcz 108.1 g

Błonnik 2.5 g

Tłuszcz nasycony 25.8 g

Węglowodany 18.2 g

Podoba Ci się nasza platforma?

Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!

Zarejestruj się i otrzymaj 30 dni bezpłatnego okresu próbnego, aby odkrywać świat Cookidoo® bez zobowiązań.

Bezpłatna rejestracja Więcej informacji

Dostępny w

Entertaining with Dani Valent 95 Przepisów
Australia i Nowa Zelandia

Może spodoba Ci się również...

Pears in red wine

Pears in red wine

3 Std. 20 Min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30 Min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 Std. 40 Min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24 Std. 35 Min

Béarnaise sauce

Béarnaise sauce

10 Min

Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

2 Std. 50 Min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2 Std. 20 Min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1 Std.

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1 Std. 5 Min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25 Std. 15 Min

Pineapple passionfruit tart

Pineapple passionfruit tart

4 Std. 30 Min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40 Min