
Urządzenia i Akcesoria
Baked pâté
Przygotowanie 20 min
Czas całkowity 3 godz.
25 portions
Składniki
-
water1000 g
-
allspice berries or ½ tsp ground allspice4
-
dried bay leaves2
-
gravy beef cut into cubes (3-4 cm)200 g
-
skinless chicken thigh fillets cut into cubes (3-4 cm)200 g
-
boneless skinless pork belly rind removed and cut into cubes (3-4 cm)400 g
-
mixed roots and vegetables (e.g. carrots, parsnip, brown onion), cut into pieces (3-4 cm)200 g
-
dried porcini mushrooms cut into slices10 g
-
chicken livers200 g
-
bread roll (approx.60 g)1
-
sea salt2 ½ tsp
-
ground nutmeg¼ tsp
-
ground black pepper1 tsp
-
dried marjoram1 tsp
-
ground ginger¼ tsp
-
eggs3
-
butter 1-2 tsp for greasing
-
breadcrumbs for coating50 g
Wartości odżywcze na 1 portion
Kalorie
119 kcal /
501 kJ
Białko
9.7 g
Tłuszcz
7.5 g
Węglowodany
3 g
Błonnik
0.6 g
Tłuszcz nasycony
2.8 g
Sód
307.2 mg