Urządzenia i Akcesoria
Lasagne with fresh spinach pasta
Przygotowanie 40 min
Czas całkowity 2 godz. 20 min
8 portions
Składniki
Spinach pasta
-
Parmesan cheese cut into pieces (3 cm)150 g
-
mozzarella cheese cut into pieces (3 cm)100 g
-
Italian "00" flour plus extra to dust300 g
-
fresh baby spinach leaves70 g
-
eggs2
-
extra virgin olive oil10 g
Bolognese sauce
-
bacon cut into pieces120 g
-
onion cut into halves120 g
-
celery cut into pieces80 g
-
carrot cut into pieces100 g
-
extra virgin olive oil20 g
-
canned crushed tomatoes (400 g)1 can
-
tomato paste50 g
-
red wine50 g
-
Beef stock paste (see Tips)20 g
-
dried mixed herbs2 tsp
-
ground black pepper2 pinches
-
mixed minced meat (half pork and half beef), broken into pieces500 g
-
Italian "00" flour to dust
Cheese sauce
-
milk500 g
-
unsalted butter40 g
-
Italian "00" flour50 g
-
nutmeg (opcjonalnie)2 pinches
-
sea salt¼ tsp
-
ground black pepper2 pinches
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
747.3 mg
Białko
32.9 g
Kalorie
2733.6 kJ /
653.4 kcal
Tłuszcz
37.9 g
Błonnik
3 g
Tłuszcz nasycony
15.5 g
Węglowodany
47.7 g
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