
Urządzenia i Akcesoria
Tingly Korean pork noodle ramyeon
Przygotowanie 10 min
Czas całkowity 50 min
4 portions
Składniki
Tingly broth base
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Korean chilli paste (gochujang) (see Tip)30 - 50 g
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Japanese soy sauce5 g
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brown sugar20 g
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sesame oil plus extra to toss20 g
-
tomato paste25 g
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peanut butter60 g
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ground paprika½ tsp
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gochujaru (Korean chilli flakes) to taste1 - 2 tbsp
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ground black pepper¼ tsp
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sea salt¼ tsp
Tingly pork topper
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garlic cloves4
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spring onion/green onion trimmed and cut into halves1
-
piece fresh ginger peeled3 cm
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sesame oil20 g
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brown onions cut into quarters200 g
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Sichuan peppercorns1 ½ tsp
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pork mince broken into pieces400 g
-
white miso paste1 tbsp
Ramyeon broth
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hot water1200 g
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Chicken stock paste (see Tip)20 g
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rice wine vinegar10 g
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Japanese soy sauce10 g
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eggs4
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coconut milk400 g
-
dried ramen noodles240 g
-
sesame oil to coat
-
spring onions/green onions finely sliced, to garnish2
-
white sesame seeds to garnish1 tsp
Wartości odżywcze na 1 portion
Kalorie
1083.1 kcal /
4531.8 kJ
Białko
39.9 g
Tłuszcz
70.8 g
Węglowodany
63.4 g
Błonnik
5.6 g
Tłuszcz nasycony
31.8 g
Sód
2101.8 mg