
Urządzenia i Akcesoria
Butterflied chilli lemon chicken and rice
Przygotowanie 15 min
Czas całkowity 1 godz. 45 min
4 portions
Składniki
Parsley butter
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fresh flat-leaf parsley leaves only2 sprigs
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salted butter softened30 g
Chilli and lemon oil
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garlic cloves3
-
oil80 g
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lemon juice40 g
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dried chilli flakes2 tsp
-
paprika2 tsp
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sea salt1 tsp
Chicken
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whole chicken spatchcock and scored (see Tips)1
-
red capsicum sliced into thick strips1
-
yellow capsicum sliced into thick strips1
Rice and corn
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long-grain white rice300 g
-
water1000 g
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Chicken stock paste (see Tips)2 tsp
-
corn cobs husks and silk removed, broken into pieces2
-
fresh parsley leaves only, to garnish
Wartości odżywcze na 1 portion
Kalorie
1314.9 kcal /
5501.5 kJ
Białko
71.6 g
Tłuszcz
79.2 g
Węglowodany
77.3 g
Błonnik
4 g
Tłuszcz nasycony
20.3 g
Sód
795.2 mg