
Urządzenia i Akcesoria
Sun-dried Tomato Pesto Lasagne
Przygotowanie 20 min
Czas całkowity 1 godz. 25 min
6 portions
Składniki
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aubergines cut in pieces (5 cm)350 g
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courgettes cut in pieces (5 cm)300 g
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red peppers cut in pieces (5 cm)300 g
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olive oil plus 10 g2 Tbsp
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fine sea salt3 tsp
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ground black pepper plus 1 pinch1 tsp
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onions quartered150 g
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garlic cloves4
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passata1000 g
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caster sugar½ tsp
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fresh basil leaves torn in pieces40 g
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pine nuts45 g
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sun-dried tomatoes in oil, drained180 g
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nutritional yeast flakes15 g
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lemon juice1 Tbsp
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dried chilli flakes1 pinch
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extra virgin olive oil180 g
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dairy-free spread plus extra for greasing50 g
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plain flour50 g
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ground nutmeg½ tsp
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Dijon mustard½ tsp
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soya milk unsweetened (see tip)500 g
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dried lasagne pasta sheets9
Wartości odżywcze na 1 portion
Kalorie
779.6 kcal /
3261.7 kJ
Białko
18 g
Tłuszcz
49.1 g
Węglowodany
74.9 g
Błonnik
12.9 g
Tłuszcz nasycony
7.3 g
Sód
1343.9 mg