Vegan Paella with Smoked Tofu

Name: Vegan Paella with Smoked Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 3 - 5 garlic cloves; 120 g red onions; 40 g olive oil; 1 Tbsp sweet smoked paprika; 1 tsp ground turmeric; 400 g smoked firm tofu; 250 g roasted red peppers, preserved; 500 g cooked rice; 50 g tomato purée; 250 - 300 g boiling water; ¼ tsp dried chilli flakes; 1 tsp fine sea salt; ¼ tsp ground black pepper; 100 g frozen peas; fresh parsley leaves; 3 lemons

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Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 25 min

Liczba porcji 6 portions

Składniki

3 - 5 garlic cloves, to taste
120 g red onions, quartered
40 g olive oil
1 Tbsp sweet smoked paprika
1 tsp ground turmeric
1 pinch saffron threads (opcjonalnie)
400 g smoked firm tofu, diced (1 cm)
lub marinated tofu, diced (1 cm)
250 g roasted red peppers, preserved, sliced (1 cm)
500 g cooked rice, leftover, broken up if in clumps or 2 x 250 g ready-cooked rice in pouches
50 g tomato purée
250 - 300 g boiling water (see tip)
¼ tsp dried chilli flakes
1 tsp fine sea salt
¼ tsp ground black pepper
100 g frozen peas, defrosted
fresh parsley leaves, roughly chopped, for garnishing
3 lemons, 30 g juice of 1 and 2 cut in wedges

Wartości odżywcze: na 1 portion
Kalorie: 1515 kJ / 362 kcal
Białko: 19 g
Węglowodany: 34 g
Tłuszcz: 16 g
Tłuszcz nasycony: 3 g
Sód: 1033 mg