Stuffed mushrooms with Manchego cheese

Name: Stuffed mushrooms with Manchego cheese
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 24 pieces
Ingredients: 24 fresh Swiss brown mushrooms; 20 g olive oil; 130 g manchego cheese; 1 slice day old bread; 2 spring onions/shallots; 2 garlic cloves; 3 sprigs fresh flat-leaf parsley; 2 pinches ground cayenne pepper; 2 tsp dried oregano; ¼ tsp sea salt; ¼ tsp ground black pepper

4.5 (11 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 40 min

Liczba porcji 24 pieces

Składniki

24 fresh Swiss brown mushrooms
20 g olive oil, plus extra for brushing
130 g manchego cheese, rind removed and cut into pieces (3 cm), or cheddar cheese, cut into pieces (3 cm)
1 slice day old bread, torn into pieces
2 spring onions/shallots, trimmed and cut into quarters
2 garlic cloves
3 sprigs fresh flat-leaf parsley, leaves only
2 pinches ground cayenne pepper
2 tsp dried oregano
¼ tsp sea salt, to taste
¼ tsp ground black pepper, to taste

Wartości odżywcze: na 1 piece
Kalorie: 145 kJ / 34.5 kcal
Białko: 2.1 g
Węglowodany: 0.7 g
Tłuszcz: 2.5 g
Tłuszcz nasycony: 1.2 g
Błonnik: 0.4 g
Sód: 53.8 mg