Sous vide fillet steak with gin and peppercorn sauce

Pork in green pepper and cognac sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Flank steak with horseradish cream sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Tenderloin with Ginger Glaze

Five-spice duck with mushrooms, Asian vegetables and rice

Sous vide rare beef steak with béarnaise sauce (TM5)

Cider-brined pork chops with apple dressing

Bourbon pork ribs

Beef cheek Bourguignon