
Urządzenia i Akcesoria
Prawn Biryani
Przygotowanie 15 min
Czas całkowity 1 godz. 15 min
6 portions
Składniki
Prawn Marinade
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prawns peeled, deveined250 g
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chilli powder20 g
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lemon juice10 g
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palm sugar5 g
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water20 g
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turmeric powder1 tsp
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cumin powder½ tsp
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fennel powder1 pinch
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coriander powder½ tsp
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curry powder½ tsp
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garam masala1 pinch
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salt adjust to taste1 tsp
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ground black pepper¼ tsp
Biryani
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ghee15 g
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cooking oil25 g
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onions thinly sliced2
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ginger garlic paste (see tip)1 tbsp
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cinnamon stick1
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cloves2
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cardamom pods2
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fennel seeds1 tsp
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cumin seeds1 tsp
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dried bay leaves2
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green chilli deseeded, thinly sliced1
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garam masala¼ tsp
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tomato cut in small cubes1
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Greek yogurt1 tbsp
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coriander leaves20 g
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mint leaves20
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raisins plus extra for garnishing20 g
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water1100 g
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salt½ tsp
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Basmati rice rinsed250 g
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coconut milk50 g
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cashew nuts toasted, to garnish20 g
Wartości odżywcze na 1 portion
Kalorie
343 kcal /
1434 kJ
Białko
13 g
Tłuszcz
11 g
Węglowodany
49 g
Błonnik
3 g
Tłuszcz nasycony
4 g
Sód
462 mg