
Urządzenia i Akcesoria
Biryani-style rice
Przygotowanie 15 min
Czas całkowity 1 godz. 5 min
4 portions
Składniki
-
garlic cloves3
-
piece fresh ginger cut into rounds2 cm
-
oil of choice20 g
-
brown onion cut into wedges (3-4 cm)1
-
chicken thigh fillets or skinless chicken breast fillets, cut into cubes (3 cm) and patted dry with paper towel250 g
-
sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
fresh tomatoes (approx. 300 g), cut into 1-2 cm pieces2
-
tomato paste20 g
-
Kashmiri chilli powder½ tsp
-
ground turmeric½ tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
basmati rice300 g
-
cold water550 g
-
cinnamon quill1
-
green cardamom pods crushed10
-
eggs cold4
-
water (to the 1L fill level)
-
Greek yoghurt to serve
-
fresh coriander leaves only, to garnish
-
fresh long red chillies sliced, to garnish1 - 2
-
cashews toasted, to garnish
Wartości odżywcze na 1 portion
Kalorie
583.4 kcal /
2440.7 kJ
Białko
25.7 g
Tłuszcz
20 g
Węglowodany
76.1 g
Błonnik
4.1 g
Tłuszcz nasycony
4.2 g
Sód
814.4 mg
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