Ginger salmon udon with spiced cashews

Ginger salmon udon with spiced cashews

4.5 73 rating

Przygotowanie 5 min

Czas całkowity 35 min

4 portions

Składniki

fresh long red chilli deseeded if preferred and cut into halves
1 ½
piece fresh ginger peeled
6 cm
garlic clove
2
spring onion/shallot trimmed and cut into thirds
2
fresh coriander stems and leaves
4 sprigs
lemon juice
1 tbsp
honey
2 tsp
soy sauce
1 tbsp
olive oil
2 tbsp
Szechuan peppercorns
½ tsp
Chinese five spice
1 tsp
raw cashew nuts
120 g
sea salt
2 pinches
hot water
1500 g
fresh boneless salmon fillets (approx.125g each)
4
bok choy cut into wedges
150 g
zucchini cut into batons (1 x 7 cm)
150 g
dried udon noodles
180 g

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Sód 3778.4 mg

Białko 105.5 g

Kalorie 5321.5 kJ / 1271.9 kcal

Tłuszcz 72.7 g

Błonnik 4.9 g

Tłuszcz nasycony 13 g

Węglowodany 53.6 g

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Dostępny w

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Australia i Nowa Zelandia

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