Super Green Pasta (Darren Robertson)

Super Green Pasta (Darren Robertson)

3.8 30 ocen

Przygotowanie 15 min

Czas całkowity 30 min

4 portions

Składniki

Parmesan cheese cut into 3 cm pieces
80 g
water
1700 g
sea salt
1 tsp
kale leaves cut into pieces
200 g
broccolini cut into pieces
160 g
orecchiette pasta
450 g
extra virgin olive oil plus extra to drizzle
90 g
fennel seeds
1 tsp
lemon peel flesh only, no white pith (see Tip)
1 piece
macadamia nuts plus extra roughly chopped to serve
100 g
fresh basil leaves only, plus extra to serve
15 g
lemon juice
10 g
anchovy fillets
2
garlic clove
1
dried chilli flakes to serve

Wartości odżywcze na 1 portion

Kalorie 922.7 kcal / 3860.3 kJ

Białko 27.9 g

Tłuszcz 49 g

Węglowodany 96.2 g

Błonnik 8.8 g

Tłuszcz nasycony 10.2 g

Sód 877.5 mg

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Dostępny w

Chef favourites 57 Przepisów
Australia i Nowa Zelandia

Darren Robertson 6 Przepisów
Australia i Nowa Zelandia

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