Tagliatelle with Pea Pesto and Poached Eggs

Name: Tagliatelle with Pea Pesto and Poached Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g frozen green peas; 300 g dried tagliatelle; 200 g Parmesan cheese; 30 g fresh basil leaves; 10 g fresh mint leaves; 1 garlic clove; 100 g extra virgin olive oil; 1 lemon; 2 Tbsp freshly squeezed lemon juice; 1 tsp fine sea salt; 2 pinches ground black pepper; 1300 g water; 4 medium eggs; water; coarse salt flakes; ground black pepper

4.3 (20 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 30 min

Liczba porcji 4 portions

Składniki

300 g frozen green peas
300 g dried tagliatelle
200 g Parmesan cheese, cut in pieces (2 cm)
lub vegetarian hard cheese, cut in pieces (2 cm)
30 g fresh basil leaves
10 g fresh mint leaves
1 garlic clove
100 g extra virgin olive oil
1 lemon, finely grated zest only
2 Tbsp freshly squeezed lemon juice
1 tsp fine sea salt
2 pinches ground black pepper
1300 g water
4 medium eggs
water
coarse salt flakes, to taste
ground black pepper, to taste

Wartości odżywcze: na 1 portion
Kalorie: 3552 kJ / 849 kcal
Białko: 39.6 g
Węglowodany: 71.5 g
Tłuszcz: 44.7 g
Tłuszcz nasycony: 14.2 g
Błonnik: 7 g
Sód: 1375.1 mg