
Urządzenia i Akcesoria
Meat-free mushroom lasagne
Przygotowanie 15 min
Czas całkowity 1 godz. 30 min
8 portions
Składniki
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Parmesan cheese cut into pieces (3 cm)100 g
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fresh flat-leaf parsley leaves only5 sprigs
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fresh basil leaves only5 sprigs
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fresh oregano leaves only5 sprigs
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dried porcini mushrooms40 g
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fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)1000 g
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leek white part only and cut into pieces½
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garlic cloves6
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carrot cut into pieces1
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dried chilli flakes¼ tsp
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extra virgin olive oil20 g
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canned chopped tomatoes400 g
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tomato paste80 g
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white wine200 g
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Vegetable stock paste (see Tips)2 tsp
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ground black pepper1 tsp
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fresh ricotta cheese drained250 g
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pouring (whipping) cream130 g
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dried lasagne sheets250 g
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Provolone cheese sliced100 g
Wartości odżywcze na 1 portion
Kalorie
429.6 kcal /
1797.3 kJ
Białko
20.3 g
Tłuszcz
20 g
Węglowodany
40.9 g
Błonnik
3.9 g
Tłuszcz nasycony
11 g
Sód
354 mg