
Urządzenia i Akcesoria
Cauliflower dhal with soft steamed eggs (Diabetes)
Przygotowanie 10 min
Czas całkowity 35 min
4 portions
Składniki
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
yellow mustard seeds1 tsp
-
ground turmeric2 tsp
-
fresh coriander stems and roots, leaves reserved (see Tips)1 bunch
-
onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger cut into pieces4 cm
-
extra virgin olive oil1 tbsp
-
cauliflower cut into florets750 g
-
water350 g
-
Vegetable stock paste salt-free (see Tips)1 tsp
-
red lentils115 g
-
cinnamon quill1
-
eggs4
-
pita bread wholemeal, toasted and cut into quarters, to serve1
-
lime cut into wedges, to serve1
-
ground black pepper to taste
Wartości odżywcze na 1 portion
Kalorie
340 kcal /
1417.5 kJ
Białko
20.8 g
Tłuszcz
11.8 g
Węglowodany
31.5 g
Błonnik
10.8 g
Tłuszcz nasycony
2.3 g
Sód
255 mg