
Urządzenia i Akcesoria
Tex-mex salmon burrito bowl (Diabetes)
Przygotowanie 15 min
Czas całkowity 35 min
4 portions
Składniki
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quinoa of choice100 g
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water to soak
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fresh coriander leaves only, plus extra to serve20 g
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natural yoghurt high protein (see Tips)95 g
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Mexican chilli powder1 ½ tsp
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garlic clove1
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extra virgin olive oil15 g
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lime juice20 g
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skinless salmon fillets300 g
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canned kidney beans no-added salt, drained and rinsed (see Tips)400 g
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cherry tomatoes quartered180 g
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red onion thinly sliced100 g
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mixed salad leaves75 g
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avocado (approx. 100 g), cut into slices1
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ground black pepper to taste
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long red chilli trimmed and thinly sliced, to serve (optional)1
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lime cut into wedges, to serve
Wartości odżywcze na 1 portion
Kalorie
432.5 kcal /
1810 kJ
Białko
26.3 g
Tłuszcz
19.5 g
Węglowodany
32.3 g
Błonnik
12 g
Tłuszcz nasycony
5 g
Sód
74 mg