
Urządzenia i Akcesoria
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
Przygotowanie 15 min
Czas całkowity 45 min
4 portions
Składniki
Winter Veg Mash
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turnip peeled and cut into pieces (3 cm)400 g
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carrot cut into pieces (3 cm)320 g
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Vegetable stock paste salt-free (see Tip)1 tsp
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water50 g
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ground nutmeg to taste
-
ground black pepper to taste
Pork and Prune Stew
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extra virgin olive oil1 tbsp
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garlic clove1
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pickling onions (approx. 360 g)12
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red wine60 g
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wholemeal plain flour2 tbsp
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carrots trimmed and sliced2
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fresh sage leaves plus extra to serve2 tbsp
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Vegetable stock paste salt-free (see Tip)2 tsp
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water500 g
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broccoli cut into florets400 g
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pork fillet cut into cubes (3 cm)500 g
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ground black pepper to taste
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dried pitted prunes60 g
Wartości odżywcze na 1 portion
Kalorie
385 kcal /
1610 kJ
Białko
39.3 g
Tłuszcz
7.5 g
Węglowodany
29 g
Błonnik
17.3 g
Tłuszcz nasycony
1.8 g
Sód
199.8 mg