
Urządzenia i Akcesoria
Chicken Mushroom Fajitas (TM5)
Przygotowanie 35 min
Czas całkowity 1 godz.
4 portions
Składniki
Chicken and Mushroom Fajitas
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fresh button mushrooms whole, stems removed (see tip)200 g
-
red onions to taste, halved vertically150 - 200 g
-
red pepper to taste, cut in wedges150 - 200 g
-
green pepper to taste, cut in wedges150 - 200 g
-
yellow pepper cut in wedges150 g
-
garlic cloves3
-
olive oil40 g
-
smoked paprika1 ½ tsp
-
ground black pepper½ tsp
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ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder to taste½ - 1 tsp
-
dried oregano2 tsp
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fine sea salt plus extra to taste1 ¼ - 1 ½ tsp
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chicken breast fillet, skinless cut in thin strips500 g
-
onion quartered10 - 50 g
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serrano chilli (opcjonalnie) halved, deseeded if desired½
-
lime juice, freshly squeezed20 g
-
fresh coriander leaves2 Tbsp
-
tomato quartered80 g
-
avocado ripe, cut in pieces200 g
Finalisation
-
olive oil1 Tbsp
-
fresh coriander leaves3 Tbsp
-
grated lime zest1 Tbsp
-
lime juice, freshly squeezed20 g
-
maize tortillas warmed8
-
sour cream for serving100 g
-
limes cut in wedges, for serving1 - 2
Wartości odżywcze na 1 portion
Kalorie
581 kcal /
2432 kJ
Białko
36 g
Tłuszcz
31 g
Węglowodany
45 g
Błonnik
11.7 g
Tłuszcz nasycony
7 g
Sód
918 mg