
Urządzenia i Akcesoria
Turkey Burgers with Caramelised Onion and Pepper
Przygotowanie 25 min
Czas całkowity 30 min
6 portions
Składniki
Turkey burgers
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wholemeal bread (approx. 2 slices), roughly torn60 g
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
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fresh sage leaves2 sprigs
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fresh thyme leaves only1 sprig
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fresh flat-leaf parsley leaves only3 sprigs
-
brown onion cut in halves90 g
-
turkey mince500 g
-
egg1
-
sea salt1 pinch
-
ground black pepper½ tsp
Caramelised onion and pepper
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brown onion (approx. 3-4), cut in eighths, layers separated500 g
-
red pepper deseeded and cut in thin strips (1 cm)1
-
brown sugar2 Tbsp
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butter cut in pieces (1-2 cm)40 g
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sea salt¼ tsp
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balsamic vinegar2 Tbsp
-
olive oil for frying
Assembly
-
bread rolls6
-
Swiss cheese thinly sliced150 g
-
rocket leaves50 g
Wartości odżywcze na 1 portion
Kalorie
367 kcal /
3209 kJ
Białko
45.6 g
Tłuszcz
33.1 g
Węglowodany
68.5 g
Błonnik
6.3 g