
Urządzenia i Akcesoria
Turkey Cheeseburgers with Buffalo Slaw
Przygotowanie 40 min
Czas całkowity 40 min
4 portions
Składniki
Burger Patties and Slaw
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bread torn in pieces60 g
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Cheddar cheese cut in pieces (2 cm)100 g
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fresh parsley leaves only3 sprigs
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unsalted butter diced25 g
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chilli sauce (e.g. Frank's Redhot®)100 g
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white vinegar distilled½ Tbsp
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garlic powder1 tsp
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Worcestershire sauce¼ tsp
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white cabbage cored, cut in pieces (3 cm)220 g
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carrots cut in pieces (2 cm)150 g
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red apple cored, quartered1
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mayonnaise (see tip)2 Tbsp
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onions quartered120 g
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turkey mince broken in pieces400 g
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fine sea salt½ tsp
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ground black pepper¼ tsp
Cooking and Assembly
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olive oil for frying1 Tbsp
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brioche burger buns4
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salad leaves for serving
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beef tomato sliced (1 cm), for serving1
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mayonnaise4 Tbsp
Wartości odżywcze na 1 portion
Kalorie
765 kcal /
3194 kJ
Białko
40 g
Tłuszcz
45 g
Węglowodany
47 g
Tłuszcz nasycony
11 g
Sód
1410 mg