Urządzenia i Akcesoria
Yellow duck curry (Adam D'Sylva)
Przygotowanie 15 min
Czas całkowity 26 godz. 25 min
4 portions
Składniki
Duck
-
soy sauce370 g
-
white peppercorns crushed1 tsp
-
caster sugar plus extra if needed60 g
-
duck marylands trimmed4
-
caster sugar to taste if needed
-
coconut milk (1 can)400 g
-
banana chilli trimmed and cut into pieces1
-
fresh kaffir lime leaves3
-
lemongrass white part only, bruised and roughly chopped1 stalk
-
dried chillies8
-
hot water to soak
Spice mix
-
coriander seeds washed1 tbsp
-
cumin seeds1 tsp
-
fennel seeds1 tsp
-
white peppercorns½ tsp
Yellow curry paste
-
red onion cut into pieces1
-
garlic cloves8
-
fresh coriander leaves and roots, scraped and cleaned70 g
-
piece fresh ginger peeled and cut into pieces4 cm
-
piece fresh turmeric peeled and cut into pieces4 cm
-
water plus extra if needed2 tbsp
Duck curry
-
coconut cream270 g
-
palm sugar shaved80 g
-
fish sauce to taste20 g
-
Chicken stock paste (see Tips)1 tsp
-
water100 g
-
fresh coriander leaves only, to garnish
-
fried shallots to garnish
-
cooked rice to serve
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
5785.7 mg
Białko
61.9 g
Kalorie
9363.4 kJ /
2237.9 kcal
Tłuszcz
189.2 g
Błonnik
10.7 g
Tłuszcz nasycony
79.8 g
Węglowodany
66.3 g
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