
Urządzenia i Akcesoria
Shredded Lamb ragù
Przygotowanie 10 min
Czas całkowity 1 godz. 25 min
8 portions
Składniki
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extra virgin olive oil20 g
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garlic cloves3
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brown onion cut into wedges200 g
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celery stalks cut into pieces (approx. 3 cm)100 g
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carrot cut into pieces (approx. 3 cm)100 g
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pancetta cut into small pieces150 g
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fresh thyme leaves only2 sprigs
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fresh sage leaves only2 sprigs
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fresh rosemary leaves only2 sprigs
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dried chilli flakes¼ tsp
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dried bay leaves2
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dry red wine200 g
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boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
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Chicken stock paste (see Tips)1 tsp
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tomato paste50 g
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tomato passata300 g
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white sugar1 - 2 pinches
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sea salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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grated Parmesan cheese to serve
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cooked pasta of choice or side of choice (see Tips)
Wartości odżywcze na 1 portion
Kalorie
560.4 kcal /
2344.8 kJ
Białko
28.8 g
Tłuszcz
42.6 g
Węglowodany
10.5 g
Błonnik
2.8 g
Tłuszcz nasycony
17 g
Sód
284 mg