Pad Thai Noodles with Prawns

Name: Pad Thai Noodles with Prawns
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 100 g dried rice noodles; boiling water; 40 g roasted peanuts, unsalted; 1 - 2 garlic cloves; ½ fresh red chilli; 3 sprigs fresh coriander; 10 g olive oil; 1 Tbsp fish sauce; 20 g lime juice; ½ Tbsp tamarind paste; 1 Tbsp soy sauce; ¼ tsp shrimp paste; 1 ½ tsp palm sugar; 1 medium egg; 500 g water; 200 g raw prawns, peeled, deveined; 35 g fresh bean sprouts; 5 fresh chives; 1 ½ Tbsp crispy, fried shallots; ½ lime

3.0 1 rating

Przygotowanie 25 min

Czas całkowity 30 min

2 portions

Składniki

dried rice noodles flat, medium
100 g
boiling water for soaking
roasted peanuts, unsalted
40 g
garlic cloves to taste
1 - 2
fresh red chilli deseeded if desired
½
fresh coriander roots and stems cut in pieces, reserving leaves for garnishing
3 sprigs
olive oil
10 g
fish sauce
1 Tbsp
lime juice (approx. 1-2 limes)
20 g
tamarind paste
½ Tbsp
soy sauce
1 Tbsp
shrimp paste (see tip)
¼ tsp
palm sugar (approx. 5 mm cube), grated
1 ½ tsp
medium egg
1
water
500 g
raw prawns, peeled, deveined
200 g
fresh bean sprouts for garnishing
35 g
fresh chives finely chopped, for garnishing
5
crispy, fried shallots for garnishing
1 ½ Tbsp
lime cut in wedges, for serving
½