
Urządzenia i Akcesoria
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
Przygotowanie 20 min
Czas całkowity 1 godz. 15 min
2 portions
Składniki
Chocolate Lava Cake
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dark chocolate small pieces or callets50 g
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unsalted butter diced, plus extra for greasing50 g
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sugar to taste30 - 35 g
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medium egg1
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plain flour plus extra for dusting15 g
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fine sea salt1 pinch
Saffron and Burrata Risotto
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Parmesan cheese cut in pieces (2 cm)50 g
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extra virgin olive oil20 g
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onion quartered30 g
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risotto rice (e.g. arborio, Carnaroli - 17 minutes cooking time)160 g
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white wine30 g
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water330 g
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saffron threads½ tsp
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fine sea salt1 tsp
Seafood Salad
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extra virgin olive oil50 g
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lemon freshly squeezed juice1
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fine sea salt½ tsp
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ground black pepper1 pinch
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water400 g
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whole baby squid cleaned, without tentacles8
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large raw prawns, peeled deveined200 g
Serving
-
burrata cheese halved60 g
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icing sugar as desired
Wartości odżywcze na 1 portion
Kalorie
1657.1 kcal /
6933.4 kJ
Białko
94.7 g
Tłuszcz
88 g
Węglowodany
114.7 g
Błonnik
4 g
Tłuszcz nasycony
35.2 g
Sód
3133.4 mg