
Urządzenia i Akcesoria
Cannelloni with Artichoke Filling and Tomato Sauce
Przygotowanie 45 min
Czas całkowity 1 godz. 35 min
4 portions
Składniki
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Parmesan cheese cut in pieces (2 cm)140 g
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smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)200 g
Filling
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garlic clove1
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extra virgin olive oil plus extra for greasing20 g
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artichoke hearts300 g
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white wine100 g
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ricotta cheese100 g
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eggs2
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salt1 tsp
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ground black pepper2 pinches
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cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)16
Tomato Sauce
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celery stalk cut in pieces40 g
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onion halved30 g
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carrot cut in pieces40 g
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garlic clove1
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tinned tomatoes400 g
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water200 g
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sugar1 pinch
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salt1 tsp
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ground black pepper1 pinch
Wartości odżywcze na 1 portion
Kalorie
715 kcal /
2997 kJ
Białko
39 g
Tłuszcz
39 g
Węglowodany
40 g
Błonnik
12.2 g