Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8 25 ocen

Przygotowanie 10 min

Czas całkowity 12 godz. 20 min

6 portions

Składniki

Limoncello Sorbet

caster sugar
200 g
water
425 g
limoncello (vegan)
115 g
lemon juice
170 g

Lasagne

aubergine cut in pieces (5 cm)
350 g
courgettes cut in pieces (5 cm)
300 g
red peppers cut in pieces (5 cm)
300 g
olive oil plus 10 g
2 Tbsp
fine sea salt
3 tsp
ground black pepper plus 1 pinch
1 tsp
garlic cloves
4
onions quartered
150 g
passata
1000 g
fresh basil leaves torn in pieces
40 g
caster sugar
½ tsp
extra virgin olive oil
180 g
pine nuts
45 g
sun-dried tomatoes
180 g
nutritional yeast flakes
15 g
lemon juice
1 Tbsp
dried chilli flakes
1 pinch
soya milk (unsweetened)
500 g
plain flour
50 g
dairy-free spread
50 g
ground nutmeg
¼ tsp
Dijon mustard
½ tsp
dried lasagne pasta sheets
9

Wartości odżywcze na 1 portion

Kalorie 934 kcal / 3907 kJ

Białko 18 g

Tłuszcz 47 g

Węglowodany 113 g

Błonnik 12 g

Tłuszcz nasycony 7 g

Sód 1323 mg

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